La Pagode de Cos

Name: La Pagode de Cos
Address: 42 Avenue Gabriel, Paris, 75008, France
Price range: €90 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

42 Avenue Gabriel, 75008 ParisSee map

Average price €90

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

See more information

Restaurant menu

Chef Jérôme Banctel

Average price €90
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

ARTICHOKE: €24; Artichoke tart, creamy, young mustard shoots and pecorino cheese
TOM YUM CHICKEN SOUP: €26; Spicy coconut soup, chicken, tofu, mushrooms and coriander
CRAB: €34; Green beans, crab, and goma sauce

Dietary options

Gluten free, Vegan, Vegetarian dishes

See à la carte and set menus

User photos

We still don’t have any photos from our users

Make a reservation at this restaurant and be the first to share some pictures.

More information

Opening time

Open every day from 8am to 10pm

How to get to the restaurant

42 Avenue Gabriel, 75008, Paris, France

Directions to get there

Restaurant du Palace Parisien La Réserve Paris, Hôtel & Spa

Service de voiturier

Paris 8th, , Champs-Elysées

About the restaurant

Restaurant contemporain, La Pagode de Cos s’inspire des traditions culinaires du monde entier revisitées par le chef Jérôme Banctel. Une manière pour lui de partager sa curiosité pour les cultures d’ailleurs.

Chef des cuisines à La Réserve Paris - Hotel and Spa, Jérôme Banctel, breton d’origine, vous propose un style épuré, audacieux et terriblement séduisant. Élaborés à partir de produits français sélectionnés avec soin, ses plats jouent la diversité dans une belle explosion de couleurs et de saveurs en toute légèreté.