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InsiderFrench Terrace


25 Rue Mazarine, 75006 ParisSee map

Average price €91

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MENU Formules 36 €

This preset menus is available on Wednesday, Thursday, Friday for Lunch

MENU Menu dégustation 7 services 109 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu dégustation 89 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This is the ideal place to learn about or perfect your knowledge of caviar (ossetra, sterlet and beluga). The family who took over this restaurant ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Maxime Lesobre
  • Average price €91
    Special request
SAINT PIERRE RÔTI - Courgettes gratinées, filet d’anchois, pickles de radis, condiment courgette-basilic
MAIGRE RÔTI - Fenouil fondant, chistorra, carottes, émulsion fenouil
CARRÉ DE PORC « CUL NOIR» - Rôti, courgettes gratinées, salade de jeunes pousses, purée d’artichauts, sauce vierge
Menu dégustation 89 €

Dietary options

Gluten free
See à la carte and set menus

User photos




Ratings & Reviews


based on 1104 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.9/10
Service :9.9/10
Setting :9.3/10
  1. Erich s.
    Erich s.
    • 2 reviews

    One of the best restaurants in Paris -- amazing experience. The ambiance, service, cuisine and wine list are all first rate. Boutary deserves to be on the list of top restaurants in Paris.

  2. Christian C.
    Christian C.
    • 36 reviews

    One of the best restaurant in Paris, 20/10

  3. Mike H.
    Mike H.
    • one review

    Probably the best price/quality I've had in a while. Great food, great wines and the staff has a lot of knowledge about both wines and food. Would recommend this to anyone wanting to fine dine in Paris Well done everyone

  4. Christine  R.
    Christine R.
    • one review

    The restaurant was really very good. Great atmosphere, very friendly and welcoming staff and the food was unforgettable, so special and delicious. Will definitely be back next time in Paris!

  5. Hyunjoo P.
    Hyunjoo P.
    • one review

    The service was perfect, and the dishes were perfect. Wine and beer were also great. Tap water was not free so it was a little bit surprising, but it was okay.

  6. Mohy E.
    Mohy E.
    • one review

    Excellent food. 7 courses menu out of this world. Staff very nice and too their time to explain each dish with passion. Will definitely go back next time in Paris.

  7. Allison L.
    Allison L.
    • 2 reviews

    This was an amazing culinary experience from the caviar to the scallops risotto and dessert I couldn’t be more impressed. The wait staff was very knowledgeable and the service was excellent as well. We had an amazing night! I just want to do it all over again!

  8. Jennifer R.
    Jennifer R.
    • one review

    What a treat! The service was fantastic. We were there for dinner, and chose the 5 course tasting menu (added caviar sampling) and the 3 wine tasting menu. Everything we tried was phenomenal. The potato and caviar appetizer was probably our favorite. We got one of each dessert (pineapple + tangerine/chocolate + hazelnut) — and both were superb. Highly recommend!

  9. Luda S.
    Luda S.
    • 2 reviews

    Great dining experience, starting with exceptional service from each staff member, really interesting tasting menu and amazing caviar - one of the best restaurants we have been to in Paris and can't wait to come back! Highly recommend for the food and caviar experience and pricing is very attractive as well, compared to many other fine dining restaurants. You will not be disappointed!

  10. Kenneth W.
    Kenneth W.
    • 4 reviews

    This restaurant was our first eatery experience upon arrival in Paris. The staff was friendly, attentive, and responsive. At no time were we left without wine in our glass or food on our plates. While a bit small with some awkwardness upon entering, the tables were spaced appropriately and the decor inviting. Overall, a great experience that encourages a return visit.

  11. Martha S.
    Martha S.
    • one review

    Excellent food and excellent service.

  12. Charles  C.
    Charles C.
    • one review

    This is a really special place. Other reviewers have said it, but the staff has a genuine passion for the food. They are intelligent and well related, and genuinely interested in your experience. The food is quite remarkable; not excessively fancy, But with exquisite detail. The scallops we had with broccoli and pickled cauliflower we’re just remarkable. They are justifiably famous for the use of caviar, which was really delicious. I only wish we’d found them sooner.

  13. Pavel  F.
    Pavel F.
    • one review

    We was late for one hour, but it was not a problem- thanks a lot for this. The kitchen is great - not so big portions, but it’s the normal for this kind of restaurant. Prepare pasta for child-great!!! Wine selection (in wine course - is perfect!!!)

  14. Sebastian B.
    Sebastian B.
    • one review

    Absolutely perfect 10/10, food was phenomenal and the service was superb. Would recommend anyone to go here and have dinner/lunch. Look into the caviar options.

  15. Angelo I.
    Angelo I.
    • one review

    It has been a wonderful experience. We chose the 5 course + caviar + premium wine: simply perfect. Tastes were explained very precisely from the waiter, dishes were supremely presented and delicious. Our first experience with Beluga caviar: a tasteful experience!

  16. Sebastian  H.
    Sebastian H.
    • 3 reviews

    Wonderful experience. We had the New Years menue with wine pairing and everything was perfect. We will come back!

  17. Robert S.
    Robert S.
    • 11 reviews

    Such a cute restaurant, a must! We had the New Years set menu, each course better and better. Great Job team!

  18. Erhard B.
    Erhard B.
    • one review

    This is a great little restaurant with a specialty in caviar. It has always been high class cooking, and with the new chef Maxime Lesobre a star is justified: Very delicate combinations of taste, texture and temperature that play with your taste buds - the way to happiness has never been so easy to reach: Take the 5 course menue and the wine pairing and let Frederic take care of you. One of the best restaurants in Paris.

  19. Bruce R.
    Bruce R.
    • 4 reviews

    We love Boutary. This was our third visit; for the past 3 years we have celebrated our anniversary there. We had the 7-course tasting menu and matching premium wines. The food is wonderful and the chef very creative. The atmosphere is elegant but not stuffy. Frederic the host is a very sincere and friendly person; we love seeing him and hope to continue to return whenever we visit Paris.

  20. Steve V.
    Steve V.
    • one review

    This was BY FAR the nicest food I have ever eaten. The waiters were fantastic at explaining the ingredients used, and the flavours to experience. It was truly a joy to eat and savour, and the wines that went with it were equally good. But it was also BY FAR the most expensive meal I have ever eaten, but so worth it for a special treat !!

See all reviews

More information

Opening time

Déjeuner : de 12h30 à 13h30 (sauf samedi, dimanche, lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

25 Rue Mazarine, 75006, Paris, France

Public transport

Métro - Odeon (M4 et M10)

Directions to get there

Pulic parking - 27 rue Mazarine (10m down the street)

Paris 6th, , Saint-Germain-des-Prés


European, , Seafood platter, , , , Good for a business lunch, , Travelers' Choice 2020


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You can reserve the restaurant for a private event (Max. 20 people)

, , , Wheelchair Accessible

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