This set menu includes:Starter + Main Course or Main Course + Dessert
Even better than how I remembered it! Food was excellent, from the velouté de chetaignes to the magret de canard and the crème brûlée. The waiter suggested us a wine that went well with these dishes, and I loved it. Moreover one of us was late and she was very kind in waiting and in putting no pressure. Price is good for what you get even without a discount from the fork. I will definitely come again.
Good vibes, cozy atmosphere and nice food!
Very pleasant "Belle epoque" restaurant. The interior is absolutely fabulous. Food is very well prepared and good portioning. We got the 30% discount from thefork which made it a very good deal.
Great restaurant. Also, quite the bargain when 1 appetizer, 2 entrees, 2 desserts, 2 glasses of wine and one of cognac cost only 108 euros. Visit, you will not be disappointed.
Nice surprise! Art nouveau ambient and service is good
A bit more expensive but a good bit more refined cuisine in a lovely art nouveau setting. wonderful service.
Food was good, the waitress was nice. But we were placed very badly. The most of the tables were free, even after we finished. It feels like not every customer is treated equal.
Gorgeous decor and wonder food.
Except for a few bones in a fish fillet, was food realy delicious!!
The best part was the Art Deco decoration. Really added to the mood and ambiance. Cocktails were good too! Innovative selection of vegetarian dishes. Would return again.
This restaurant was amazing. The food was divine - flavourful and well priced. I have had to rate it lower due to the rude waitress we had. We thought it a one off until everything was plonked down on the table with an, almost, disdain for our existence. Without her, it would have been five stars all the way. Don’t let this experience turn you off, even if you get her, just ignore her and enjoy the amazing French food.
I took my boyfriend here for a birthday dinner and it was a perfect meal and beautiful setting. Thankyou
Fantastic food and service in a lovely restaurant. Everything was top notch.
All in all disappointing. Decor is lovely and deserves better. Starters were mediocre with over-cooked tuna and flavorless tomatoes. Mains were the real disappointment. Spare ribs were bland and filled with grease. Maigret had flavor but was so tough it could hardly be cut. Dessert was ok, but to write home about. Wine though was good and fairly priced. Service, unfortunately, was almost nonexistent.The place is packed though so the owners and staff must know something that we don’t know.
Terrible service, staff couldn't cope with number of diners;(restaurant was only half full). Waited 25 minutes for menus, after 50 minutes still no drinks/ water brought out to table, our party of 4 simply left after bringing how bad the service was to the managers attention (he blamed the waitress although he did nothing to help). Can't comment on the food as we didn't get the opportunity to eat it!
The setting was very stylish. Made you feel you you were about to have a special experience. Unfortunately we did in a bad way. The service was really bad (although the waitress was very kind and helpful) they were understaffed and the food was not in comparison to what we paid. With 2 adult and a 10 year old we paid 125€. We have had much better meals in Paris for almost half the price. We will not return here and I wouldn’t recommend anYbody to eat here.
This restaurant was a pleasant surprise! The art noveau atmosphere is awesome, food is superb. We had escargots and tartare and they were excellent! Real French cuisine, definitely recommended!
Service continu : de 12h à 23h (tous les jours)
3 Rue Racine, 75006, Paris, France, RestaurantAddress
Métro - Cluny-La Sorbonne (M10) - Odéon (M6) - Saint Michel (M6)
Rue des écoles
Restaurant Bouillon Racine: over 100 years of history in the heart of Paris.
Welcome to the Bouillon Racine, famous "soup" (ancestor of Parisian brasseries) Art Nouveau created in 1906 by the brothers Chartier entreQuartier Latin, Odeon and St. Michel.
Now historical monument, the Bouillon Racine perpetuates the unique atmosphere of Paris of the 1900s in a beautiful setting made of fretted woodwork, beveled mirrors, opaline and glass noodles.
In the kitchens the chef Alexandre Belthoise offers flavors subtly playing cuisine Française between current and typical traditional dishes.
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You can reserve the restaurant for a private event (Max. 140 people)
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-50% Accepts Yums
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Free serviceInstant reservation